10 by Josiah Citrin

Amuse

Egg Caviar
Soft Poached Egg, Lemon Crème Fraîche, American Caviar
Vin de Savoie, Chautagne Mondeuse, Domaine de Verronet, France

Wild Japanese Kanpachi
Persian Cucumber, Daikon and Dijon Mustard
2009 Txakoli, Hondarribi Zuri, Talai Berri, Getariako Txakolina, Spain

Tomato Soup
Tomato Tartare and Sorbet
2009 White Bordeaux, Château Lamothe de Haux, France

Seared Foie Gras
Black Mission Fig, Baby French Radish, Speculaas
2006 Riesling, Spatlese, Graacher Himmelreich, Richter, Mosel, Germany

True Day Boat Scallop
Windrose Farms Beets, Tokyo Negi, Borscht Reduction
2008 Savennieres, Laffourcade, Loire

Bar de Ligne "En Ecailles"
European Crayfish, Tromboncino and Butternut Squash, Natua Sauce
2005 Pernand-Vergelesses, "Sous Fretile," Debreuil-Fontaine

Prime Beef Rib Eye
Sunchoke, Chanterelle Mushrooms, Baby Leeks, Red Wine Herb Jus

Fourme d'Ambert
Quince, Sorrel, Marcona Almonds
2008 Coteaux du Layon, Château de l'Echardiere, Loire

Chocolate and Caramel Fondant
Valrhona Abiano Sorbet, Mochaccino
Madeira, Malmsey, Borges