STANDARD OPERATING PROCEDURE
(SUBJECT TO CHANGE)
002 INVENTORY
Linden Street Production. 2008-2009.
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A. STANDARD OPERATING PROCEDURE Toolkits
Tools, muslin, thread.
i. General Use Toolkit.
ii. Architecture Toolkit.
iii. Garment Construction Toolkit.
iv. Band Practice Toolkit.
v. Toolkit Production Toolkit.

B. STANDARD OPERATING PROCEDURE Tags
Manila tags, archival ink, string.

C. STANDARD OPERATING PROCEDURE Rubber Stamps
Large stamp, 3x3 inches. Medium stamp, 1x1 inch. Small stamp, ½x½ inch. Felt ink pads, black and red.

D. STANDARD OPERATING PROCEDURE Uniforms
Muslin Shirt Collars. Muslin, thread, button.
Oversized Red Felt Bowties. 50% Wool 50% Acrylic Felt, thread.

E. STANDARD OPERATING PROCEDURE Kiosks
Chipboard, glue. 1' = ¼".

F. STANDARD OPERATING PROCEDURE Canning Station
Hand-operated open top can sealer, 200 tin-plated steel cans and lids (14 oz).

G. STANDARD OPERATING PROCEDURE Vivarium
Jar, water, dirt, naturally-occurring sprouts.

H. STANDARD OPERATING PROCEDURE Vegetable Terraria
i. Ice Box Watermelon, Mickylee (Citrullus lanatus).
ii. Carrot, Tonda di Parigi, (Daucus carota var sativus).
iii. Cherry Tomato, Sugar Sweetie, (Lycopersicon lycopersicum).
iv. Oregon Giant Pea. Alaska Pea. Cowpeas, California Blackeye #5. Garden Bean, Tendergreen Improved.

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